The Best Greek Pastry Recipe (30 mins!)
Indulge in the exquisite taste of Greek cuisine with this delectable and savory Greek Pastry recipe the whole family will love.
Equipment
- 1 Baking sheet
- aluminum foil
Ingredients
- 1 package store bought puff pastry (2 sheets)
- 6 tbsp olive oil
- 2 sliced Roma tomatoes
- 1/2 cup diced red onion
- 1/2 cup halved pitted Kalamata olives
- 1/2 cup crumbed feta cheese
- salt and pepper to take
Instructions
- Line a baking sheet with aluminum foil.
- Next, drizzle nine round spots of olive oil onto the foil, evenly spaced to accommodate the puff pastry squares.
- Now, it's time to layer the ingredients to create the Mediterranean flavor explosion. Begin by placing a tomato slice on top of each spot of olive oil on the baking sheet.
- Next, add the halved Kalamata olives on top of the tomatoes. Then, sprinkle the diced red onions and crumbled feta cheese over the olives. Add salt and pepper to taste!
- Cut your puff pastry sheet in to 9 squares (roughly 2-3 inches by 2-3 inches) and cover each section of layered ingredients on the baking sheet. Gently press the pastry down around the edges to secure the filling and brush with remaining olive oil.
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the baking sheet with the assembled pastries in the oven and bake for approximately 20-25 minutes or until the puff pastry turns light golden brown and crispy.
- Once your Greek pastry is finished, remove from the oven and flip them over! Serve warm with tzatziki dip or drizzle with a balsamic glaze.