Sun-dried tomato chicken pasta
Dreamy, creamy sun-dried tomato chicken pasta must be the next meal you eat!
Equipment
- 1 Pot for cooking your pasta
- 1 large pan
Ingredients
- 1 pack bowtie pasta
Chicken
- 1 Chicken breasts cut in half horizontally
- 1/2 cup all purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
Sauce
- 2 cups heavy cream
- 1 cup chicken broth
- 2 tbsp Italian seasoning
- 3 cloves pressed garlic
- 1 cup diced yellow cooking onion
- 1 cup sliced mushrooms
- 3/4 cup sun-dried tomatoes
- 1/4 cup fresh basil chopped and packed
- 3/4 cup grated parmesan cheese
- 1/4 cup green onion
- 1/2 tsp cayenne pepper
- salt & pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook your pasta as per the instructions on the box.
- While your pasta is cooking, slice your chicken breasts in half horizontally to make 4 halves then coat both sides of each piece in the flour.
- Add butter and olive oil to a pan and cook chicken on med heat on each side until fully cooked. Roughly 4-5 minutes on each side.
- When chicken is almost cooked, add the Italian seasoning, cayenne pepper, garlic, onions and mushrooms to the pan and cook until onions are translucent. Roughly 3-4 minutes. Salt and pepper to taste.
- Remove the cooked chicken from the pan and set aside. Add in your heavy cream and chicken broth to the pan and bring to a boil on med-high heat.
- Reduce heat back down to med and add in your grated parmesan, sun-dried tomatoes and your basil, stir and cook for 1-2 minutes.
- Add your chicken breast back in to the pan and and cook for an additional 1-2 minutes. Garnish with the green onions and serve over your pasta!