Summer Strawberry Power Jar
Delicious and fresh summer strawberry power bowl jars.
Equipment
- 5 1 liter Mason Jars
Ingredients
Dressing
- 2/3 cup balsamic vinegar
- 2/3 cup olive oil
- 1/4 cup honey
- 5 cloves pressed garlic
- 1/2 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
Salad
- 2 cups cooked quinoa
- 2 cups sliced cucumber
- 1 1/2 cups sliced red onion
- 2-3 cups spinach
- 1 1/2 cups sliced strawberries
- 1 1/2 cups crumbled goat cheese
- 1 1/2 cups maple almonds
Instructions
- Cook your quinoa as per the instruction on the package and let cool down.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, salt, and black pepper.
- Start with your dressing and layer your jars with the quinoa, cucumber, red onion, goat cheese, strawberries, spinach and lastly the maple almonds in each jar.
- Seal the jars and refrigerate for up to 5 days.
Notes
If you’re adding protein like chicken or prawns, salads will keep for up to 3 days in the fridge.
I make all of mine and my husbands weekday mason lunch jars on Sundays and I add protein to our Mon, Tues and Wed jars and keep protein out of Thurs and Fri jars to ensure that I am only doing meal prep once per week, while making our healthy delicious lunches stay fresh!