Souvlaki Wrap
Our Chicken Souvlaki Wrap is a perfect combination of succulent marinated chicken, fresh vegetables, tangy tzatziki sauce, and warm pita bread.
Ingredients
- 1 pocket free pita
- 4 tbsp tzatziki sauce See my recipe in this website
- 1/4 cup spinach
- 3 halved grape tomatoes
- 2 tbsp sliced red onion
- 2 tbsp crumbled feta cheese
- 1/2 cup marinated souvlaki chicken per wrap
Instructions
- Cut your chicken in to small bite sized pieces and place in a wooden skewer.
- Marinade your chicken skewers with our Greek chicken marinade.
- Cook your chicken by either using a BBQ grill, oven or air fryer. I used the airy fryer for approximately 20 minutes
- When your chicken is done, let rest for 5 minutes. While the chicken is resting, warm up your pita. Either in the microwave, the oven or the air fryer. I used the air fryer on low for 5 minutes.
- Once your pita is warmed up, add a generous amount of tzatziki sauce, followed by your spinach, red onion and halved grape tomatoes.
- Remove chicken from the skewers and cut in to smaller pieces. Place your chicken on top of your vegetables and top with crumbled feta cheese and drizzle more tzatziki sauce on top.
- Carefully fold the sides of the pita bread over the filling and roll it tightly from one end to the other, securing it with parchment paper or aluminum foil if needed. Enjoy!