Easy Pesto Flatbread & Greek Flatbread Recipe
These delicious and easy Greek & Pesto Flatbread pizzas are my go to when I don't feel like cooking after a long day.
Ingredients
Pesto Flatbread
- 1 flatbread
- 4 tbsp pesto
- 1/2 cup fresh arugula
- 1 cup flame roasted red bell pepper jarred or canned is fine
- 8 ounces sliced mozzarella cheese
- 1 tbsp olive oil
Greek Flatbread
- 1 flatbread
- 4 tbsp pizza sauce
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onion
- 1/4 cup halved Kalamata olives
- 1 sliced Roma tomato
- 1/4 cup fresh spinach
- 8 ounces sliced mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tsp red chili flakes optional
Instructions
Pesto Flatbread
- Preheat your oven to 375 degrees Fahrenheit.
- Lay out your flatbread and spread the pesto evenly over it. Then add your flame roasted red peppers, arugula and mozzarella cheese and drizzle with olive oil.
- Place in the oven and cook for 12-13 minutes or until desired doneness. Pro tip for crispy crust: lay the flatbread directly on the oven rack without a baking sheet and place a layer of aluminum foil at the bottom to catch any drippings. Enjoy!
Greek Flatbread
- Preheat your oven to 375 degrees Fahrenheit.
- Lay out your flatbread and spread your pizza sauce over it evenly. Then add your mushrooms, tomatoes, onions, Kalamata olives and spinach, spread out evenly.
- Add your mozzarella cheese and feta cheese, then drizzle with olive oil and sprinkle with red chili flakes.
- Place in the oven and cook for 12-13 minutes or until desired doneness. Pro tip for crispy crust: lay the flatbread directly on the oven rack without a baking sheet and place a layer of aluminum foil at the bottom to catch any drippings. Enjoy!