Easy Greek Cod Recipe - Baked (30 mins)
Bursting with an array of delicious ingredients like shallots, marinated artichokes, sun-dried tomatoes, and capers, this dish promises to transport your taste buds to the beautiful Greek coastline.
Equipment
- 1 oven safe baking dish
Ingredients
- 2 Cod fillet
- 4 tbsp olive oil divided in half
- 1/4 cup marinated artichokes
- 3 shallots diced
- 1/4 cup sun-dried tomatoes
- 2 tbsp capers
- 1/4 cup fresh parsley finely chopped
- 2 cloves garlic minced
- 1 lemon or 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp rep pepper flakes optional
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cod fillets under cold water and pat them dry using paper towels.
- Coat each side of the cod with half of the olive oil. Season the cod fillets with salt, pepper, paprika and red pepper flakes on both sides.
- Place cod in an oven safe baking dish and add in olive oil in areas surrounding the fish.
- Surrounding the cod, add in the minced garlic, finely chopped parsley, diced shallots, marinated artichokes, sun-dried tomatoes, capes and lemon juice.
- Bake in the oven uncovered for 15-25 minutes, depending on how thick your fish is.
- Serve with your choice of side, such as rice pilaf and enjoy!