Easy Broccolini Burrata Salad (10 mins!)
Broccolini Burrata Salad is simple and sophisticated, combining the earthy charm of broccolini with the creamy indulgence of burrata cheese.
Equipment
- 1 large sized pot
- 1 medium sized skillet
Ingredients
- 1 bunches fresh broccolini
- 3 burrata balls
- 1/4 cup pistachios crushed
- 1 tbsp olive oil extra virgin
- 2 cloves garlic minced
- 1/2 tsp chili flakes
- salt and pepper to taste
Instructions
- Start by giving your broccolini a quick trim, removing any leaves and cutting off the tough ends.
- Bring a pot of salted water to a rolling boil and blanch the broccolini for about 2-3 minutes, just until they're tender yet still retain their vibrant green color.
- In a medium-sized skillet, heat the extra-virgin olive oil over medium heat and add the minced garlic and chili flakes to the skillet, letting them sizzle and release their aromatic charm into the oil. Approximately 1 minute.
- Toss the blanched broccolini into the skillet, coating them with the fragrant garlic and chili-infused oil. Allow the broccolini to become slightly charred, enhancing their flavor.
- Remove the broccolini from the skillet and artfully plate them, creating a vibrant green canvas for your salad masterpiece.
- Sprinkle the crushed pistachios over the broccolini, adding a delightful crunch.
- Add the three balls of burrata cheese to the plate. Break open the burrata balls gently, allowing their creamy goodness to mingle with the broccolini and pistachios, creating a harmony of textures and flavors.
- Finally, season the Broccolini Burrata Salad with a pinch of salt and a sprinkle of freshly ground black pepper, enhancing the taste of every element and bringing out the best of the ingredients. Serve!