Easy balsamic glaze recipe
This luscious syrup, derived from the timeless classic, balsamic vinegar, adds a depth of flavor and a touch of elegance to a wide array of dishes.
Ingredients
- 2 cups balsamic vinegar
- 1/4 cup sugar or any other granulated sweetener
Instructions
- In a small saucepan bring the balsamic vinegar and sugar to a gentle boil.
- Reduce heat and let simmer for 20 minutes.
- Remove from heat and let cool. It will thicken as it cools.
- Once cooled down to room temperature, place in a small jar or container and store in the refrigerator.