Caesar Dressing without Anchovies
The BEST Caesar dressing without anchovies.
Equipment
- 1 garlic press
- 1 grater
Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup grated parmesan cheese
- 2 tbsp lemon juice
- 2 cloves pressed garlic
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, cheese, lemon juice, garlic, Dijon mustard and Worcestershire sauce until well combined.
- Season the dressing with salt and pepper to taste. Keep in mind that the parmesan cheese is already salty, so you may not need much additional salt.
- If the dressing is too thick for your liking, you can thin it out with a little bit of water or milk.
- Store the dressing in an airtight container in the refrigerator for up to one week.
Notes
Tips:
- For a creamier dressing, you can substitute some of the mayonnaise with plain Greek yogurt or sour cream.
- To make it extra quick, purchase packaged parmesan cheese that is already grated.
- If you like a tangier dressing, you can increase the amount of lemon juice or add a bit of red wine vinegar.
- For a more pronounced garlic flavor, you can add an extra clove of minced garlic tot he dressing.