Step into the heart of Turkish cuisine with these delightful Turkish Zucchini Fritters!
Crispy on the outside, tender on the inside, and bursting with Mediterranean flavors, these fritters are a cherished treat that embody the essence of Turkish hospitality.
Made with fresh zucchini, aromatic herbs, and creamy feta, these fritters are a dish that will transport your taste buds to the bustling streets of Istanbul.
Let me show you how to make this beloved Turkish classic!
Primary Ingredients:
- 3 medium zucchinis (grated)
- 1/4 cup green onions (thinly sliced)
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh parsley (finely chopped)
- 1 tsp Salt
- 1/2 cup crumbled feta cheese
- 4 eggs (the binding agents of flavor)
- 1/2 cup all-purpose flour (for that perfect fritter consistency)
- Oil (for frying, because crispy is the goal)
Turkish Zucchini Fritters are so easy to make!
- Begin by grating the zucchinis and placing them on a clean kitchen towel. Sprinkle with salt and let them rest for about 10 minutes, allowing excess moisture to escape.
- Give the grated zucchinis a good squeeze to bid farewell to any lingering moisture. Welcome them to a mixing bowl, where the magic happens.
- Toss in the thinly sliced green onions, chopped fresh dill, finely chopped parsley, crumbled feta cheese, flour and eggs. Mix until well combined. If the mixture is too thin, add a bit more flour to thicken it up.
- Now, it’s time to get sizzling! Heat oil in a pan over medium heat (about 1/4 inch deep), making sure it’s hot enough to give your fritters that irresistible crispiness.
- Using a spoon, carefully drop portions of the zucchini mixture into the hot oil, forming your fritters. Let them sizzle and fry until they’re beautifully golden brown. Around 2-3 minutes on each side.
- Once they’ve achieved that coveted golden hue, remove the fritters from the pan and place them on a plate lined with paper towels. This step helps absorb any excess oil, leaving you with fritters that are crisp, not oily.
- Serve your Turkish Zucchini Fritters warm, and paired with a creamy Tzatziki dip!
I don’t know about you, but I usually struggle to get my picky kid to eat some greens. Not anymore with this recipe!
These Zucchini Fritters are the perfect “sneak in the veggies” food, that your kids will LOVE!
Serve them up at your next gathering and don’t forget to try them with my delicious, creamy Tzatziki dip!
Happy cooking and bon appétit! 🥒🧀🍳🌿🍴
The Best Turkish Zucchini Fritters (Mücver)
Equipment
- 1 grater
- 1 large pan
Ingredients
- 3 medium sized zucchinis grated
- 1/4 cup green onions finely sliced
- 1/4 cup fresh dill finely chopped
- 1/4 cup fresh parsley finely chopped
- 1/2 cup feta cheese crumbled
- 4 medium sized eggs
- 1/2 cup all-purpose flour
- 1 cup vegetable or canola oil for frying
- 1 tsp salt
Instructions
- Begin by grating the zucchinis and placing them on a clean kitchen towel. Sprinkle with salt and let them rest for about 10 minutes, allowing excess moisture to escape.
- Give the grated zucchinis a good squeeze to bid farewell to any lingering moisture. Welcome them to a mixing bowl, where the magic happens.
- Toss in the thinly sliced green onions, chopped fresh dill, finely chopped parsley, crumbled feta cheese, flour and eggs. Mix until well combined. If the mixture is too thin, add a bit more flour to thicken it up.
- Now, it's time to get sizzling! Heat oil in a pan over medium heat (about 1/4 inch deep), making sure it's hot enough to give your fritters that irresistible crispiness.
- Using a spoon, carefully drop portions of the zucchini mixture into the hot oil, forming your fritters. Let them sizzle and fry until they're beautifully golden brown. Around 2-3 minutes on each side.
- Once they've achieved that coveted golden hue, remove the fritters from the pan and place them on a plate lined with paper towels. This step helps absorb any excess oil, leaving you with fritters that are crisp, not oily.
- Serve your Turkish Zucchini Fritters warm, and paired with a creamy Tzatziki dip!