This sun dried tomato pasta recipe brings together a symphony of flavors, textures, and aromas, transforming a simple meal into an unforgettable dining experience.
In this post, we’ll explore some fascinating information about the key ingredients that make this dish a true masterpiece. So, fasten your aprons and let’s dive into the world of bowtie pasta, sun-dried tomatoes, chicken breast, fresh basil, mushrooms, heavy cream, and Parmesan cheese!
Sun-Dried Tomatoes are a concentrated Burst of Sweetness!
These little gems pack a powerful punch of taste in every bite. Unlike fresh tomatoes, which are juicy and bursting with water, sun-dried tomatoes undergo a drying process that removes the moisture, intensifying their sweetness and enhancing their savory profile.
The resulting concentrated burst of flavor adds depth and complexity to any dish.
This sun dried tomato pasta has the aroma of fresh basil!
This herb is a true delight for the senses. With its sweet and peppery undertones, fresh basil adds a burst of freshness and a touch of Mediterranean charm to the sun-dried tomato chicken pasta.
Cremini mushrooms, sautéed until golden brown and caramelized, they develop a meaty texture and intensify their earthy taste. They complement the sun-dried tomatoes and chicken perfectly, creating a harmonious blend of flavors that will make your taste buds sing.
Parmesan is known as the king of Italian cheeses, and for good reason!
Parmesan brings a nutty and salty taste that beautifully complements the sun-dried tomato chicken pasta. Whether grated over the top or melted into the sauce, Parmesan adds a delightful umami kick and a satisfying depth of flavor, making each bite a heavenly experience!
This sun-dried tomato chicken pasta is a huge hit with anyone that tries it!
Whenever I ask what my husband and son want for dinner, I can count on one or both of them requesting this delightful dish! For some mysterious reason, we never have any leftovers, even when I make extra so we can take it to work the next day… Hmmmm
Looking for something a bit lighter? Try my mouthwatering spinach feta pasta recipe and maybe pair it with a classic Caesar salad with the BEST Caesar salad dressing recipe!
The origins of this pasta dish can be traced back to the rich culinary traditions of Italy.
Italy is renowned for its diverse and flavorful pasta dishes, and sun-dried tomatoes have long been used in Italian cuisine for their intense taste and long shelf life.
Sun-dried tomatoes themselves have a history that dates back centuries. In ancient times, people would dry tomatoes in the sun as a preservation method, allowing them to be enjoyed during the winter months when fresh tomatoes were not readily available. This practice originated in Mediterranean countries, including Italy, where the warm climate provided ideal conditions for drying tomatoes.
This recipe is a testament to the magic that happens when simple ingredients come together.
Regardless of its precise origin, creamy sun-dried tomato pasta showcases the ingenuity and creativity of Italian cuisine. It has become a beloved staple on menus of Italian-inspired restaurants and in home kitchens around the globe, offering a delicious combination of vibrant flavors, creamy textures, and a touch of Mediterranean charm!
Sun-dried tomato chicken pasta
Equipment
- 1 Pot for cooking your pasta
- 1 large pan
Ingredients
- 1 pack bowtie pasta
Chicken
- 1 Chicken breasts cut in half horizontally
- 1/2 cup all purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
Sauce
- 2 cups heavy cream
- 1 cup chicken broth
- 2 tbsp Italian seasoning
- 3 cloves pressed garlic
- 1 cup diced yellow cooking onion
- 1 cup sliced mushrooms
- 3/4 cup sun-dried tomatoes
- 1/4 cup fresh basil chopped and packed
- 3/4 cup grated parmesan cheese
- 1/4 cup green onion
- 1/2 tsp cayenne pepper
- salt & pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook your pasta as per the instructions on the box.
- While your pasta is cooking, slice your chicken breasts in half horizontally to make 4 halves then coat both sides of each piece in the flour.
- Add butter and olive oil to a pan and cook chicken on med heat on each side until fully cooked. Roughly 4-5 minutes on each side.
- When chicken is almost cooked, add the Italian seasoning, cayenne pepper, garlic, onions and mushrooms to the pan and cook until onions are translucent. Roughly 3-4 minutes. Salt and pepper to taste.
- Remove the cooked chicken from the pan and set aside. Add in your heavy cream and chicken broth to the pan and bring to a boil on med-high heat.
- Reduce heat back down to med and add in your grated parmesan, sun-dried tomatoes and your basil, stir and cook for 1-2 minutes.
- Add your chicken breast back in to the pan and and cook for an additional 1-2 minutes. Garnish with the green onions and serve over your pasta!
[…] For more quick and easy meals, try our delicious Chorizo Gnocchi recipe or our creamy Sun-dried Tomato Chicken Pasta. […]