Game day just got a whole lot tastier! Dive into rich flavor bliss with my Pepperoni Dip – a crowd-pleasing sensation that’s sure to steal the spotlight at your next sports gathering or social event.
Creamy, cheesy, and loaded with savory delights, this layered pizza dip is not only a touchdown in flavor but also a touchdown with your friends and family.
With layers of cream cheese, zesty Italian seasoning, and a medley of veggies, all crowned with crispy pepperoni, it’s the ultimate game day appetizer that’s simply irresistible.
Let’s me show you how its done!
Pepperoni Dip Ingredients:
- Two 8-ounce bricks of room temperature cream cheese (for velvety richness)
- 2 tablespoons Italian seasoning
- 2 cups shredded Parmesan cheese
- Half a red onion (chopped)
- 1 green bell pepper (chopped)
- 2 cups sliced mushrooms
- 1.5 cups small pepperoni slices
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (because more cheese is always better)
The instructions are super easy!
- Preheat your oven to 375°F (190°C) and get ready to create a dip that’ll steal the spotlight.
- First up, sauté those delightful mushrooms in a pan on medium heat until they’re tender and set them aside.
- Sauté your pepperoni until it’s slightly crisp and set it aside.
- In a mixing bowl, combine your room-temperature cream cheese, the Italian seasoning and 1.5 cups of shredded Parmesan cheese, stirring until it’s mixed well.
- With your creamy mixture at the ready, spread it evenly on the bottom of an oven-safe deep dish.
- For the second layer, evenly spread out the marinara sauce.
- Next, sprinkle the mozzarella cheese atop the marinara, creating the third layer.
- Evenly sprinkle the chopped onions, sautéed mushrooms, and chopped green bell pepper followed by the pepperoni.
- For the grand finale, top it all off with the remaining Parmesan cheese and the shredded cheddar.
- Place your flavor-packed creation in the preheated oven and bake for approximately 30 minutes, or until it’s bubbling with cheesy delight and golden on top.
- Once the Pepperoni Dip emerges from the oven, it’s ready to steal the spotlight! Serve it hot with toasted baguettes or crispy tortilla chips for that perfect scoop of cheesy, pizza goodness!
Substitutions and Variations to this Pepperoni Dip:
- For a vegetarian twist, replace pepperoni with sliced black olives.
- Swap out dried Italian seasoning with fresh herbs like basil, oregano, and thyme for a garden-fresh kick.
- Use a blend of your favorite cheeses like provolone, or gouda for a cheesier adventure.
- Craving some heat? Sprinkle chili flakes on top for a spicy kick that’ll wake up your taste buds.
- For a meat lover’s delight, add cooked and crumbled sausage or bacon for an extra layer of indulgence.
If you loved this appetizer, you’ll love my super easy Pesto Pinwheels or Greek Pastries!
Storage Instructions:
If, by some miracle, you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, and let the flavor journey continue!
No game day is complete without the ultimate Pepperoni Dip – a creamy, cheesy, and savory sensation that’ll have everyone cheering for seconds.
Whether you’re gathered around the TV, enjoying the game with friends, or simply indulging in comfort food, this dip is your winning play.
Get ready to savor the moment, one scoop at a time, and turn your game day into a flavor-filled victory! 🧀🍕🌶️🏈🍴
The Best Pepperoni Dip for Game Day
Equipment
- 1 oven safe deep dish
Ingredients
- 2 8 oz bricks of plain cream cheese softened at room temperature
- 2 tbsp Italian seasoning
- 2 cups parmesan cheese shredded
- 1.5 cups mozzarella cheese shredded
- 1/2 cup cheddar cheese shredded
- 1/2 large red onion chopped
- 1 green bell pepper chopped
- 2 cups mushroom sliced
- 1.5 cups small pizza pepperoni slices
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and get ready to create a dip that'll steal the spotlight.
- Sauté those delightful mushrooms in a pan on medium heat until they're tender and set them aside.
- Sauté your pepperoni in that same pan on medium heat until it's slightly crisp and set it aside.
- In a mixing bowl, combine your room-temperature cream cheese, the Italian seasoning and 1.5 cups of shredded Parmesan cheese, stirring until it's mixed well.
- With your creamy mixture at the ready, spread it evenly on the bottom of an oven-safe deep dish.
- For the second layer, evenly spread out the marinara sauce.
- Next, sprinkle the mozzarella cheese atop the marinara, creating the third layer.
- Evenly sprinkle the chopped onions, sautéed mushrooms, and chopped green bell pepper followed by the pepperoni.
- Top it all off with the remaining Parmesan cheese and the shredded cheddar.
- Bake for approximately 30 minutes, or until it's bubbling with cheesy delight and golden on top.
- Once the Pepperoni Dip emerges from the oven, it's ready to steal the spotlight! Serve it hot with toasted baguettes or crispy tortilla chips for that perfect scoop of cheesy, pizza goodness!