Easy Greek Cod Recipe – Baked (30 mins)

Jump to Recipe

If you’re a seafood enthusiast looking to explore the vibrant flavors of the Mediterranean, then this baked Greek cod recipe is tailor-made for you!

Bursting with an array of delicious ingredients like shallots, marinated artichokes, sun-dried tomatoes, and capers, this dish promises to transport your taste buds to the beautiful Greek coastline.

I will guide you through the process of creating this mouthwatering dish, while also providing substitutes for certain ingredients so you can easily adapt it to your personal preferences. So, let’s dive into the flavors of Greece!

Cod is a versatile and mild-flavored fish that is perfect for baking. Its delicate white flesh cooks beautifully, making it an excellent choice for this Mediterranean-inspired dish.

If cod is not available, you can use haddock, halibut, or any other firm white fish as a substitute.

Other delicious ingredients in this dish are:

• Shallots, which have a sweet and mild onion-like flavor.
• Marinated artichokes which are tangy and slightly briny.
• Sun-dried tomatoes have a burst of sweetness and tanginess. You can also use cherry tomatoes if you do not have any sun-dried tomatoes on hand.
• Fresh parsley which adds a vibrant and herbaceous note to the dish.
• Capers that have a distinctive briny flavor.
• Red pepper flakes to add a bit of heat.
• Lemon juice provide a bright and refreshing citrusy element that enhances the overall taste
• Paprika lends a subtle smokiness and earthy flavor to the recipe.
• Garlic lends its aromatic and savory essence.
• Olive oil with its fruity and robust flavor complements the other components of this recipe.

The Instructions:

• Preheat your oven to 400°F (200°C).
• Rinse the cod fillets under cold water and pat them dry using paper towels.
• Coat each side of the cod with olive oil.
• Season the cod fillets with salt, pepper, paprika and red pepper flakes on both sides.
• Place cod in an oven safe baking dish and add in olive oil.
• Surrounding the cod, add in the minced garlic, finely chopped parsley, diced shallots, marinated artichokes, sun-dried tomatoes, capes and lemon juice.
• Bake in the oven uncovered for 15-25 minutes, depending on how thick your fish is.

Serving Suggestions for Greek Cod:

Once your baked Greek cod is cooked to perfection, it’s time to plate up and enjoy the delightful flavors.

Here are some serving suggestions to enhance your culinary experience:

• Serve the cod over a bed of fluffy couscous or try my Mediterranean rice recipe.
• Try my onion soup mix roasted potatoes or try a side of this Lemon Butter Garlic Pasta recipe from a fellow foodie.
• A crisp, refreshing Chopped Greek salad with cucumber, tomatoes, feta cheese, and olives will provide a complementary balance of flavors.

The combination of delicate cod, aromatic shallots, tangy artichokes, and sun-dried tomatoes, infused with the zesty goodness of lemon, creates a harmonious and satisfying dish.

Don’t be afraid to experiment with the ingredients and make it your own by incorporating substitutes that suit your personal taste preferences.

So, gather your ingredients, preheat the oven, and let the enticing aromas transport you to the shores of the Mediterranean.

Whether you’re hosting a dinner party or indulging in a cozy meal for one, this Greek cod recipe is sure to delight your senses and leave you craving more.

Enjoy the vibrant flavors and the delightful experience of Mediterranean cuisine right in your own kitchen!