Hello busy foodies! Prepare to be dazzled by the magic of an Easy Broccolini Burrata Salad that’s bursting with creamy indulgence and crunchy delights.
With a few simple steps, you’ll be creating a show-stopping salad that combines the tender goodness of broccolini with the luscious allure of burrata cheese, sprinkled with the irresistible charm of crushed pistachios.
It’s a Mediterranean-inspired masterpiece that’s ready to steal the spotlight at any mealtime! Let me show you how to make this Broccolini Burrata salad with crushed pistachios and garlic!
Primary Ingredients:
- 2 bunches fresh broccolini (the star of the show!). You can also use broccoli.
- 3 balls of creamy burrata cheese (let the indulgence begin!)
- 1/4 cup crushed pistachios (for a nutty twist)
- 2 tablespoons extra-virgin olive oil (a Mediterranean touch)
- 2 cloves garlic (minced, because garlic makes everything better!)
- 1/2 teaspoon chili flakes (for a hint of spice)
- Salt and pepper (to taste)
The instructions for Broccolini Burrata Salad couldn’t be easier!
- Start by giving your broccolini a quick trim, removing any leaves and cutting off the tough ends, so they shine like Mediterranean jewels.
- Bring a pot of salted water to a rolling boil and blanch the broccolini for about 2-3 minutes, just until they’re tender yet still retain their vibrant green color.
- In a medium-sized skillet, heat the extra-virgin olive oil over medium heat and add the minced garlic and chili flakes to the skillet, letting them sizzle and release their aromatic charm into the oil.
- Toss the blanched broccolini into the skillet, coating them with the fragrant garlic and chili-infused oil. Allow the broccolini to become slightly charred, enhancing their flavor.
- Remove the broccolini from the skillet and artfully plate them, creating a vibrant green canvas for your salad masterpiece.
- Sprinkle the crushed pistachios over the broccolini, adding a delightful crunch.
- Time to indulge in creamy decadence! Add the three balls of burrata cheese to the plate. Break open the burrata balls gently, allowing their creamy goodness to mingle with the broccolini and pistachios, creating a harmony of textures and flavors.
- Finally, season the Broccolini Burrata Salad with a pinch of salt and a sprinkle of freshly ground black pepper, enhancing the taste of every element and bringing out the best of the ingredients.
Storage instructions:
While this Broccolini Burrata Salad is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to one day. Keep in mind that the burrata cheese may lose some of its creaminess upon refrigeration, but the salad will still be delicious.
Variations:
As the culinary magician in your kitchen, feel free to experiment with this recipe! Add some roasted cherry tomatoes or grilled lemon wedges for a burst of tangy sweetness, or toss in some sautéed mushrooms for an earthy twist. The Mediterranean world is your oyster!
Perfect Pairings:
This Easy Broccolini Burrata Salad stands beautifully on its own, but for a complete Mediterranean meal, serve it alongside my Creamy Greek grilled chicken Marinade or my flaky Blackened Cod fillet. The combination will turn any mealtime into a Mediterranean feast!
And there you have it – an enchanting Easy Broccolini Burrata Salad recipe designed to dazzle your taste buds!
Get ready to indulge in the creamy and crunchy world of Mediterranean flavors. Happy cooking and bon appétit! 🥦🧀🥗🌰🍽️
Easy Broccolini Burrata Salad (10 mins!)
Equipment
- 1 large sized pot
- 1 medium sized skillet
Ingredients
- 1 bunches fresh broccolini
- 3 burrata balls
- 1/4 cup pistachios crushed
- 1 tbsp olive oil extra virgin
- 2 cloves garlic minced
- 1/2 tsp chili flakes
- salt and pepper to taste
Instructions
- Start by giving your broccolini a quick trim, removing any leaves and cutting off the tough ends.
- Bring a pot of salted water to a rolling boil and blanch the broccolini for about 2-3 minutes, just until they're tender yet still retain their vibrant green color.
- In a medium-sized skillet, heat the extra-virgin olive oil over medium heat and add the minced garlic and chili flakes to the skillet, letting them sizzle and release their aromatic charm into the oil. Approximately 1 minute.
- Toss the blanched broccolini into the skillet, coating them with the fragrant garlic and chili-infused oil. Allow the broccolini to become slightly charred, enhancing their flavor.
- Remove the broccolini from the skillet and artfully plate them, creating a vibrant green canvas for your salad masterpiece.
- Sprinkle the crushed pistachios over the broccolini, adding a delightful crunch.
- Add the three balls of burrata cheese to the plate. Break open the burrata balls gently, allowing their creamy goodness to mingle with the broccolini and pistachios, creating a harmony of textures and flavors.
- Finally, season the Broccolini Burrata Salad with a pinch of salt and a sprinkle of freshly ground black pepper, enhancing the taste of every element and bringing out the best of the ingredients. Serve!