Melon Prosciutto Skewers
These Melon Prosciutto Skewers are not only visually appealing but also bursting with flavors that will tantalize your taste buds.
Equipment
- 16 small wooden skewers
Ingredients
- 1 whole cantaloupe
- 16 small Bocconcini balls or roughly 400g
- 16 fresh basil leaves
- 1 100g package of prosciutto
- 4 tbsp balsamic glaze
Instructions
- Cut the cantaloupe in half and remove seeds.
- Then cut the cantaloupe in to smaller pieces (roughly 1 inch cubes) and remove the rind.
- Cut the prosciutto strips in half.
- Proceed to place the ingredients on the wooden skewers in this order: Melon, bocconcini, basil leaf (folded in half), prosciutto (folded in half) and finish with another melon piece.
- Once all skewers are constructed, drizzle with balsamic glaze (use my recipe!) and serve!