The Best Basil Lemon Pesto Recipe

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When it comes to versatile and flavor-packed condiments, few can compare to the vibrant and aromatic basil lemon pesto.

Made primarily with fresh basil leaves, pine nuts, lemon juice, olive oil, garlic, and parmesan cheese, basil lemon pesto is a true culinary gem that adds a burst of freshness and complexity to countless dishes.

Not only will I share a delightful basil pesto recipe but also explore the origins of this beloved sauce, discuss alternative pesto variations, and provide creative ideas for incorporating pesto into your everyday meals.

Let’s dive in!

The origins of pesto can be traced back to the Ligurian region of Italy, specifically Genoa, where it has been a staple for centuries.

While the classic basil pesto recipe has stood the test of time, variations of pesto have emerged over the years, featuring different herbs, nuts, and cheeses.

In this variation, I have added lemon juice which adds an additional burst of freshness.

Basil Lemon Pesto Ingredients:

• 1/2 cup pine nuts
• 2 cups fresh basil leaves, packed
• 1/4 cup olive oil (extra-virgin preferred)
• 2-3 tablespoons lemon juice (start with 2 tbsp and add an additional tbsp if you feel it is needed)
• 1/4 cup grated parmesan cheese (or pecorino romano for a sharper flavor)
• 1 garlic clove
• Salt and pepper to taste

Easy Step by Step Instructions:

1. In a food processor (I recommend this food processor if you don’t already have one), add the pine nuts, lemon juice, garlic clove, salt, and pepper. Pulse until the pine nuts are coarsely minced.
2. Add the fresh basil leaves to the processor and continue to pulse until the mixture is well combined.
3. While the food processor is running, drizzle in the olive oil gradually. This will help achieve the desired consistency. For a creamier pesto, add more olive oil as needed.
4. Finally, add the grated parmesan cheese to the mixture and pulse briefly to incorporate it evenly.
5. Taste and adjust the seasoning, if necessary.

Creative Uses for this Basil Lemon Pesto:

While pesto and pasta are a match made in culinary heaven, the versatility of this delightful sauce extends far beyond the traditional pairing.

1. Sandwiches and Wraps: Spread a generous layer of pesto onto bread or wraps to elevate your sandwiches with its vibrant flavors. It pairs exceptionally well with grilled vegetables, chicken, or mozzarella cheese.
2. Salad Dressing: Use pesto as a base for your homemade salad dressing. Combine it with a touch of honey, and add more olive oil to create a tangy and herbaceous dressing that will elevate any salad.
3. Grilled Meats and Seafood: Marinate your grilled meats or seafood. Allow the flavors to meld together, creating a delightful and aromatic crust.
4. Puff pastry: Spread some pesto on thawed puff pastry. Roll and then cut to make Pesto Pinwheels.
5. Dips and Spreads: Blend pesto with cream cheese or Greek yogurt to create a delicious and vibrant dip or spread for crackers, breadsticks, or fresh veggies.

Check out this Pesto Flatbread recipe, that you are sure to love!

Exploring Alternative Pesto Variations:

1. Sun-Dried Tomato Pesto: Combine sun-dried tomatoes, toasted almonds, garlic, parmesan cheese, olive oil, and fresh basil for a rich and intensely flavorful pesto. It pairs exceptionally well with grilled chicken or as a spread on crostini.
2. Spinach and Walnut Pesto: Substitute fresh basil with spinach and pine nuts with toasted walnuts for a unique and earthy pesto variation. The mild bitterness of spinach and the nutty flavor of walnuts create a delightful combination.
3. Cilantro and Cashew Pesto: For those who enjoy the vibrant taste of cilantro, this variation is a winner. Blend fresh cilantro, roasted cashews, garlic, lime juice, olive oil, and a pinch of cumin for a zesty and aromatic pesto.
4. Arugula and Pistachio Pesto: Replace basil with peppery arugula and pine nuts with pistachios for a distinct and slightly spicy pesto. Toss it with cooked pasta or use it as a sauce for homemade pizzas.

Whether you stick to the classic basil pesto recipe or explore alternative variations, the possibilities are endless.

From sandwiches to dips, salads to grilled meats, pesto brings a burst of freshness and complexity to any dish.

Grab your food processor and embark on a flavorful journey by creating your own basil pesto masterpiece.