Easy Blackened Cod Recipe (25 mins!)

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This tantalizing Blackened Cod dish is bursting with bold flavors and a perfect balance of spices and buttery goodness. This recipe will elevate your dining experience to new heights.

The star of the show is the homemade Cajun spice mix. It is so easy to make and delicious, you should double or triple the batch to save for future recipes!

Let me show you how to make this dish!

I use a generous amount of butter, this recipe guarantees a melt-in-your-mouth texture that will leave you craving more.

The key to creating the perfect blackened cod lies in the enchanting blend of spices known as Cajun spice mix.

The unique blend showcases the multicultural influences of the region, blending French and Spanish cuisine!

Creating your very own Cajun spice mix:

• 2 tsp paprika
• 2 tsp salt
• 2 tsp garlic powder
• 1 1/4 tsp dried oregano
• 1 1/4 tsp dried thyme
• 1 tsp ground black pepper
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1/2 tsp red pepper flakes

Instructions for the Cajun Spice Mix:

1. In a small bowl, combine all the spices.
2. Mix well until thoroughly combined.
3. Store the Cajun spice mix in an airtight container for future use.

The Cajun spice mix offers a delightful balance of smoky, spicy, and savory flavors, providing a rich and robust profile to the blackened cod.

Its versatility extends beyond this recipe and can be used to enhance the taste of various other dishes like grilled chicken, roasted vegetables, or even as a seasoning for popcorn.

Feel free to experiment with different spice levels according to your personal preference.

Now that we have our homemade Cajun spice mix ready, it’s time to dive into the process of preparing the star of our dish – the blackened cod.

This recipe is incredibly easy to follow, making it accessible to both seasoned cooks and beginners alike.

Moreover, if you prefer alternatives, you can substitute butter with olive oil and cod with any firm white fish, such as halibut or haddock.

All you need now is 2 fresh Cod fillets, 4 tablespoons of Cajun Spice Mix and butter! Feel free to increase or decrease the amount of Cajun mix to suit your preferences.

How to make this mouthwatering Blackened Cod:

1. Preheat your oven to 400°F (200°C).
2. Rinse the cod fillets under cold water and pat them dry with a paper towel.
3. Coat the bottom of the oven save baking dish with half of the melted butter and add in your cod fillets.
4. Sprinkle half of Cajun spice mix to one side of the cod fillet and rub in coating the entire surface. Turn over the fillet.
5. Sprinkle the rest of the Cajun spice mix on the other side of the fillet and rub in, coating the entire surface.
6. Place the squares of butter on top of the fillets, evenly spaced out. This is optional.
7. Bake in the oven for 20-25 minutes, depending on the thickness of your fish. Remove from the oven once it is done and serve with your favorite side dish! Or try my delicious Mediterranean Rice Pilaf Recipe!

This recipe will also pair well with other foods, such as roasted or grilled vegetables, a creamy coleslaw, Mashed potatoes, or even my onion soup mix potatoes, that are always a big hit at the dinner table!

With the homemade Cajun spice mix and a simple cooking technique, you can create an extraordinary culinary experience with this Blackened Cod recipe.

Don’t be afraid to experiment with the spice levels and explore alternative fish options to suit your preferences.

Remember, the art of cooking is a journey of exploration and creativity. Enjoy the process, embrace the flavors, and savor every bite of this delectable Blackened Cod.