Easy Vegetarian Zucchini Boats (30 mins!)

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If you’re searching for a delicious and wholesome side dish or snack, that’s as fun to prepare as it is to devour, look no further than these Vegetarian Zucchini Boats!

These flavorful vessels take fresh zucchinis and transform them into a delectable dish that’s sure to please your taste buds.

Packed with savory feta, crunchy pine nuts, and aromatic herbs, these zucchini boats are a delightful and healthy way to get your snack on!

Vegetarian Zucchini Boats Ingredients list:

• 3 large zucchinis (the star of the show)
• 1/4 cup diced onion
• 3 cloves minced or pressed garlic
• 1/4 cup pine nuts
• 1/2 cup crumbled feta cheese
• 1/2 cup grated parmesan cheese
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• Pepper to taste

The instructions are super easy!

1. Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven gets ready, prepare your zucchinis.
2. Cut the stems off the zucchinis, then slice each zucchini in half lengthwise, creating your zucchini boats. Using a spoon, gently scrape out the insides of each half, placing the removed flesh into a large mixing bowl.
3. To this bowl, add half of your grated parmesan cheese, diced onion, pine nuts, crumbled feta cheese, minced or pressed garlic, dried basil, dried oregano, and salt. Mix this flavorful combination well until all the ingredients are beautifully incorporated.
4. Now, it’s time to prepare your zucchini boats. Line a baking sheet with foil and place your halved zucchinis on it. Spoon the mixture from your bowl into each zucchini boat, generously filling them to the brim with the flavorful stuffing.
5. For the finishing touch, sprinkle the remaining parmesan cheese on top of your zucchini boats, and add a pinch of freshly ground pepper for that perfect seasoning.
6. Place your zucchini boats in the preheated oven and let them bake for 25-30 minutes, or until the tops form a golden brown crust.
7. Serve alone or with my delicious Tzatziki dip Recipe!

Substitutions and Variations:

Variations and Substitutions:

• Get creative with your stuffing! Try adding diced tomatoes, black olives, or spinach for extra flavor and nutrition.
• Swap the pine nuts for chopped almonds or walnuts for a different nutty twist.
• If you prefer a vegan version, replace the feta and parmesan cheeses with your favorite dairy-free alternatives.

If you love Zucchini as much as I do, you’ll want to try these Turkish Zucchini Fritters! You won’t be able to stop eating them!

Storage Instructions:

If you find yourself with leftovers (though these zucchini boats are usually devoured quickly), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or the air fryer for a few minutes to enjoy their flavors once more.

Vegetarian Zucchini Boats Tips and Tricks:

• To ensure your zucchini boats cook evenly, try to select zucchinis that are similar in size.
• If the zucchinis are a bit wobbly on the baking sheet, you can create a stable base by slicing a small portion off the bottoms to make them sit flat.

These are absolutely perfect for a weeknight dinner or a weekend feast, these zucchini boats will transport your taste buds to flavor paradise. Bon appétit, fellow food explorers! ⛵🍽️🌿🧀